Please join us at the Muse Hotel New York 130 w. 46th Street New York Sunday June 6 @ 7pmfor this very special evening of beer, wine and food as theBeertendertakes on Master Sommelier Emily Wines armed with only his guile, wit and beer.
The CARD: Round 1 Oxtail ravioli with pickled eggs, truffle mustard and tarragon Round 2 Crispy Lake pickerel with Szechuan pepper, "Manhattan chowder", and orange fennel "gratin" Round 3 Long Island duck breast - liquorice lacquered with morels, pistachios and Cohiba sabayon Round 4 Cannoli filled with ricotta and brandied cherries Each course will be paired with a beer and a wine and you will decide the winner of each round.
For reservations call Scotty Moran 212-485-2999 email: scotty.moran@niosrestaurant.com www.facebook.com/kimpton